09 · IndustryCanning & preserves
Canning and preserves are processed under sterilisation (115–125 °C). Only the most stable formulations survive it.
recommended items10
samples in the set5
Task → solution
TaskRetort sterilisation — severe flavour degradation
SolutionVegetable, Savoury & meat, Herb & spice — Heat-resistant liquid and paste forms; encapsulated versions preferred.
TaskInteraction with metal packaging
Solution0.2–0.6 %, accounting for post-sterilisation losses.
TaskStability over long shelf life (12–24 months)
SolutionVegetable, Savoury & meat, Herb & spice — Heat-resistant liquid and paste forms; encapsulated versions preferred.
Recommended products
| Product | Form | Dosage | Feature | Sample |
|---|---|---|---|---|
| Chicken FlavourGFFD2056Open the product page | Liquid | 0.05–0.3% | Heat stableHalal certified | |
| Garlic FlavourGFFD1987Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Tomato FlavourGFFD6681Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Citric Acid MonohydrateGFFI2441Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Potassium SorbateGFFI7276Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Sodium BenzoateGFFI6301Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Apricot FlavourGFFD1419Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Basil FlavourGFFD6286Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Sunflower Oil RefinedGFFI6987Open the product page | Oil-based | 0.05–2% | Halal certifiedGMO-free | |
| Lingonberry FlavourGFFD5663Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free |
All items for Canning & preserves are in the catalog — narrow them down with filters.View products
03 · Ready-made setCanning & preserves set
Chicken FlavourGarlic FlavourTomato FlavourCitric Acid MonohydratePotassium Sorbate
5 samples · free · 3 working days · with documents