07 · IndustrySnacks & cereals
Snacks and cereals are seasoned on the surface or flavoured during extrusion. Heat and moisture resistance are decisive.
recommended items10
samples in the set5
Task → solution
TaskExtrusion temperature and pressure (120–180 °C)
SolutionSavoury & meat, Herb & spice, Savoury bases — Powders are the primary choice; encapsulated forms for long shelf life.
TaskSeasoning adhesion to the product surface
Solution1–3 % in the seasoning blend (topical); 0.2–0.5 % in extrusion.
TaskMoisture uptake — flavour change
SolutionSavoury & meat, Herb & spice, Savoury bases — Powders are the primary choice; encapsulated forms for long shelf life.
Recommended products
| Product | Form | Dosage | Feature | Sample |
|---|---|---|---|---|
| Butter FlavourGFFD9948Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Cheese FlavourGFFD7942Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Chicken FlavourGFFD2056Open the product page | Liquid | 0.05–0.3% | Heat stableHalal certified | |
| Garlic FlavourGFFD1987Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| BBQ FlavourGFFD9753Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Tomato FlavourGFFD6681Open the product page | Liquid | 0.05–0.3% | Halal certifiedGMO-free | |
| Allura Red AC (E129)GFFI5446Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Maltodextrin DE10-15GFFI6171Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Sodium Bicarbonate (Baking Soda)GFFI8409Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free | |
| Cheese Powder CheddarGFFI9406Open the product page | Powder | 0.05–2% | Halal certifiedGMO-free |
All items for Snacks & cereals are in the catalog — narrow them down with filters.View products
03 · Ready-made setSnacks & cereals set
Butter FlavourCheese FlavourChicken FlavourGarlic FlavourBBQ Flavour
5 samples · free · 3 working days · with documents