Yuklanmoqda…
Lactic Acid is a functional ingredient for the food industry, used in dairy, sauces and meat products. Compliant with international and local regulations (ISO 22000, EAC).
In a dry warehouse, relative humidity ≤ 70%, +5…+25 °C. Store away from odorous substances and strong oxidisers.
Shelf life24 months
All documents are also included in the sample box as printed copies.
Documents are sent on request — use the button below.